Piper is in her element ... she's playing hostess to all her brothers' friends and enjoying the attention! Cameron has been particularly good with her, so gold stars to him :)
I've spent the morning clearing up whilst the boys game and Piper flits between them all... I'm amazed at how few of them eat breakfast, though I suppose the distraction of the Xbox360 and PS3 aren't helping. I figure there's no point in forcing them, after all you can lead a horse to water.....eh? ;)
I'm also making my first cupcakes from the hummingbird bakery book ... Isn't it fab when you've started a recipe then realised you are missing a vital ingredient, with no hope of getting out to buy it? ''Use what you've got and you'll not want,'' was a phrase that was heavily used in our house, so a tub of cream and some lemon juice later and voila, buttermilk :D Jiggery pokery aside, this recipe is much more frugal on eggs than the one I am used to, and the mixture was much thicker than my normal result as well but yielded 18 good sized cakes and would have stretched to 20 had I been willing to rake out another six hole tray! The mixture also resembled something out a horror flick, the 20mls (almost a full bottle) of red colouring created a rather evisceral looking mess in the midst of my kitsch old Kenwood! I should have taken a photo....it certainly impressed the boys! Now the cupcakes are out and cooling, they've risen in a very pleasing gentle dome and had I overfilled the cases, I'd have had a very successful muffin shape! I've never before managed to have that rise and fill without a lot of spill!
I shall also be going to bed early tonight, as I think my eyes look as if they are about to disappear under the luggage that they're carrying ;)
mmm I love red velvet cupcakes - haven't made them in ages - think the last time I did my old mixer gave up the ghost halfway through.
ReplyDeleteOkay, I've seen red velvet cupcakes in Tesco and always been a bit weirded out by the red colour. What's the difference in taste/texture to ordinary cupcakes? Is it just a case of adding red food colouring, or what?
ReplyDeletethey're mildly chocolatey but not 'in your face' overload chocolatey ;) and yes, the red is purely food colouring, but the way they are constructed, (extreme reactive levening agent - vinegar and bicarb of soda) make them very light, and crumb-y (not crumbly) :D
ReplyDeleteThey go well with both cream cheese frosting (shhhhh don't tell Stuart - he loves it and hates cheese ;) )or a marshmallow one. With less than 2 ounces of fat, and only one egg (but buttermilk) it is a pretty lean yet indulgent cupcake (at least this recipe is) :D
Very ccreative post
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